Ming Tsai is the James Beard Award-winning chef/owner of Blue Dragon in Massachusetts and his latest venture BABA at the Yellowstone Club in Big Sky, Montana.
An Emmy Award-winner, Ming hosts PBS-TV’s Simply Ming, now in its 18th season and will be taking a fun new spin with Simply Ming @ Home where he will be filming weekly through Facebook live as a way to interact with viewers at home. The show will also air regularly on PBS and Create later this year. Ming is the author of five cookbooks: Blue Ginger: East Meets West Cooking with Ming Tsai, Simply Ming, Ming’s Master Recipes, Simply Ming One-Pot Meals and Simply Ming In Your Kitchen.
As a way to emulate his lifestyle and share it with the world, Chef Tsai launched his new line of veggie filled patties, MingsBings, in Fall 2020. Ming supports many charities including Family Reach, a non-profit whose mission is to provide financial relief and support to families fighting cancer, of which he is currently the Chairman of the National Advisory Board.
For more visit www.ming.com.